What are the effects of the current handling of raw materials, processing and consumption of food with increasing population numbers on our global climate? What changes will be made in the global
social environment due to the unequal availability of food? Follow the latest insights in our blog and look at the daily challenges facing everyone involved.
We are committed to working together with food companies, food start-ups and NGOs to reach solutions for a change in cultivation, processing and consumption of food. Conserving resources,
ensuring that food processing is compatible with all areas and a new awareness of consumption is to be achieved without dogmatic requirements from our projects.
"How will a global diet be possible without harming soils and oceans?"
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